![]() After all, who doesn’t like a gooey chocolate chip cookie? Plus they continue to set after they come out of the oven. This is a recipe that I definitely recommend an electric mixer for. The dough is really thick and it can take some time to really come together, so give it a few minutes of mixing.Chopped walnuts, pecans, or even pistachios are a super yummy addition. Use any nuts you like, or leave them out entirely.With high altitude baking, the low air pressure causes the air bubbles to expand. Stir in the chocolate chips until they are evenly incorporated. Stir until evenly mixed and all oats are coated in applesauce. But, make sure you preheat your oven to 375 degrees. This will add too much air to the cookies. Line a large baking sheet with parchment paper or a silicone baking mat. Use the chocolate that you love here! I really love a dark chocolate somewhere around 60%, and a chopped chocolate bar or two is a great substitute for chips! 1.I know this doesnt seem like a big deal, and a lot of people skip this.Cover with plastic wrap and store in the fridge for at least 1 hour, or overnight - 24 hours. These cookies are a classic, and I’ve got a few times to make sure they come out beautifully for you too! Add in chocolate chunks and use a silicone spatula to mix the dough until chocolate is evenly distributed into the batter. Tips & Tricks for High-Altitude Chocolate Chip Cookies Add in kosher salt, baking soda, and all purpose flour. Add in the egg and vanilla extract, beat until combined together. Combine the flour, baking soda and salt stir into the batter just until blended, then mix in the chocolate chips. Mix in eggs one at a time, then stir in the vanilla. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. This recipe has the addition of cornstarch, which helps keep the cookies chewy and awesome. In a mixing bowl, beat melted butter, room temperature butter, and both sugar until completely creamed together 2- 3 minutes. Preheat the oven to 350 degrees F (175 degrees C). But every once in a while, a good chocolate chip walnut cookie just sounds right. I actually typically don’t like nuts in cookies, or like, anything.
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